This is a very simple pie dessert made from sweet potatoes. There are many varieties of sweet potatoes for making this pie and I think the best one is the orange color which resembles a carrot. It taste sweeter and more pleasant than other varieties.
To make kamote pie; Boil kamote on salted water. Mash when cooked. Mix margarine, salt and sugar in a large bowl. Whisk until creamy. Place camote and mix well. Add beaten egg, milk and vanilla and whisk at low speed. Pour mixture onto unbaked pie case. Bake at 350° F until done. Cool for several minutes before serving. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
How to Cook Kamote Pie (Sweet Potato Pie)
Ingredients
- 150 grams kamote sweet potato
- 1 egg beaten
- 1/3 cup margarine softened
- 2/3 cup milk
- 3 Tbsp. granulated sugar
- 1 1/2 tsp vanilla essence
- 3 Tbsp. brown sugar
- water for boiling sweet potatoes
- 1/4 tsp salt
- 1 pie case
Instructions
How to make kamote pie:
- Boil kamote on salted water for about 40 minutes. Peel and mash when cooked.
- Mix margarine, salt and sugar in a large bowl.
- Whisk until creamy. Place camote and mix well.
- Add beaten egg, milk and vanilla and whisk at low speed.
- Pour mixture onto unbaked pie case. Bake at 350° F until done.
- Cool for several minutes before serving.
