Nilupak is a combination of pounded saba bananas, coconut, sugar and vanilla. A delicious but simple Filipino delicacy that you can easily make anytime which can be served as snacks or dessert. Nilupak: A Classic Filipino Merienda Made with Saba Bananas There’s something ...
Flan de Halo-Halo
This Flan de Halo-Halo recipe is a traditional leche flan, a rich tasting custard and blended with the halo-halo ingredients like sweetened kaong (sugar palm fruit), macapuno, pinipig and garbanzos. This is a combination of two popular desserts, the halo-halo and leche flan. ...
Puto Bumbong
Puto bumbong is one of the favorite delicacies or kakanin that are sold in by street vendors during Holiday seasons like Christmas or sometime I can also see it during Lenten season outside the Churches. The lansungan or a specially made steamer used in cooking puto bumbong is ...
Pandesal
Pandesal is a Filipino staple bread and we are very familar with this bread. Breakfast will be incomplete without pandesal when you are having a cup of coffee. And one of my comfort food paring with pandesal is corned beef. Making a mini sandwich using corned beef with pansedal ...
Puto with Cheese
Puto with cheese is one of the native delicacies in the Philippines. There are many variations of puto or steamed rice cakes that are created in different regions of the Philippines. Puto was once made from rice soaked in water then ground to make a thick consistency then added ...