This is a very simple and basic recipe of polvoron. It's up to you if you want to add nuts or toasted rice (pinipig) to make this a special polvoron. All-purpose flour is commonly used in making polvoron but you can also use cassava flour. To see the complete recipe with lists of ...
Puto with Anise Seed
Turn an ordinary puto into a flavored one with anise seeds. This is actually steamed Filipino muffins with anise seeds. One special thing about this puto is it contain coconut milk instead of water only or evaporated milk. Puto with Anise Seed: A Fragrant Twist on a Filipino ...
Suman sa Ibos
Suman sa ibos is the famous suman wrap in buli leaves. This suman is not usually found in wet markets or sidewalks many years ago and the only place I know where it is abundant is in Antipolo. But now a days there are lots of vendor selling this kakanin. Since there are no sugar ...
Squash Maja
An easy to cook squash maja blanca made with cornstarch, milk, coconut milk and squash. A nutritious dessert for kids especially those who don't like to eat vegetables. Cooking this maja is a the same as the ordinary maja with just an addition of mashed squash. Creamy and ...
Nilupak
Nilupak is a combination of pounded saba bananas, coconut, sugar and vanilla. A delicious but simple Filipino delicacy that you can easily make anytime which can be served as snacks or dessert. Nilupak: A Classic Filipino Merienda Made with Saba Bananas There’s something ...