Pandesal is a Filipino staple bread and we are very familar with this bread. Breakfast will be incomplete without pandesal when you are having a cup of coffee. And one of my comfort food paring with pandesal is corned beef. Making a mini sandwich using corned beef with pansedal ...
Puto with Cheese
Puto with cheese is one of the native delicacies in the Philippines. There are many variations of puto or steamed rice cakes that are created in different regions of the Philippines. Puto was once made from rice soaked in water then ground to make a thick consistency then added ...
Ensaymada Recipe
Ensaymada or ensaimada is a favorite and popular Filipino fluffy bread coated with margarine and butter. Usually the shape is round and resembles a bloated pancake. But some are shaped like large muffins. They are many varieties of ensaymada nowadays especially the commercial ...
Putong Bigas (Putong Puti)
This putong bigas recipe is steamed puto made from ground ordinary rice instead of the usual flour. There are many varieties of rice used in cooking. Don't use the glutinous rice which is the variety usually used in cooking kakanin or other native delicacies like suman. Use only ...
Mango Jelly Bars
Mango jelly bars is a delicious and refreshing dessert that is easy to make and very few ingredients. You only need three basic ingredients, mango puree, agar-agar bars and sugar. Of course you will need water to boil the agar-agar until is dissolves. But since agar agar bars are ...