A delicious and refreshing gulaman made from buco juice, buco meat and lychees! And its so easy to make and the ingredients are simple and easy to find! I’m sure you are going to love it. So what are you waiting for? Start making this dessert now!
How to make Buco Lychees Gulaman
Ingredients
- 2/3 cup white sugar
- 2 Tbsp. powdered gelatin
- 1 cup cold buko young coconut juice
- 1/2 cup lychee juice
- 1/2 cup canned lychees quartered
- 1 & 1/2 cups buko meat scraped into1 inch pieces
- 2 cups buko juice
- 3 drops red food coloring optional
- 1 cup whipping cream chilled
Instructions
How to make Buco Lychees Gulaman
- In a small saucepan, combine sugar, gulaman, 1 cup buko juice and lychee juice. Let gulaman expand.
- Over low fire, stir mixture constantly until sugar and gulaman dissolve. Pour into an 8 inch square serving dish. Remove from fire.
- Stir in lychees, buko meat and 2 cups buko juice, then refrigerated to set. Mix in red food coloring if desired.
- In a small mixing bowl, whip cream with a fork or electric mixer at medium speed for 2 minutes. Spread cream on top of set gulaman mixture.
