A simple but tasty creamy potato soup that you can make anytime. You can serve it for breakfast that can be eaten with garlic toast or any toasted bread you can get. It can also be served as an appetizer or as soup for your favorite meal like roasted chicken or grilled steak.
To cook cream of potato soup; Cook potatoes and onion in salted water until tender; mash until smooth. Do not drain water from potatoes. Combine water with milk.Blend flour and margarine and stir into hot liquid; simmer together for 5 minutes stirring constantly. Top each serving with chopped parsley. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
How to Make Cream of Potato Soup
Ingredients
- 1 cup potato diced
- 2 cups milk diluted
- 2 teaspoons onion
- 1 tablespoon margarine
- 1/2 teaspoon salt
- 1 tablespoon flour
- 1 cup water
- 2 teaspoons parsley chopped
Instructions
How to cook Cream of Potato Soup:
- Cook potatoes and onion in salted water until tender; mash until smooth.
- Do not drain water from potatoes. Combine water with milk.
- Blend flour and margarine and stir into hot liquid; simmer together for 5 minutes stirring constantly.
- Top each serving with chopped parsley. Yield: 4 servings.
