A simple cupcake recipe made from flour, butter, egg, milk, flavorings and peanut butter as the main ingredient.
To make peanut butter cup cakes; Sift flour, baking powder and salt together. Cream margarine. Add 1 cup brown sugar gradually until fluffy. Add vanilla and peanut butter then mix thoroughly. Beat egg and add remaining sugar. Combine with creamed butter mixture and blend well. Add dry ingredients alternatively with milk in small portions. Beat well after each addition. Then pour mixture into muffin pans lined with fluted paper cups. Bake at 350 °F for 25 – 30 minutes or until a toothpick inserted in the cupcake comes out clean. To see the complete recipe, scroll down below.
How to Make Peanut Butter Cup Cakes
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 2 1/2 tsp. baking powder
- 1/3 cup butter or margarine
- 1 1/2 cups brown sugar divided
- 1 tsp. vanilla
- 1/2 cup peanut butter
- 1 whole egg
- 3/4 cup evaporated milk
Instructions
- How to make Peanut Butter Cup Cakes:
- Sift flour, baking powder and salt together. Cream margarine.
- Add 1 cup brown sugar gradually until fluffy.
- Add vanilla and peanut butter then mix thoroughly.
- Beat egg and add remaining sugar.
- Combine with creamed butter mixture and blend well.
- Add dry ingredients alternatively with milk in small portions.
- Beat well after each addition.
- Then pour mixture into muffin pans lined with fluted paper cups.
- Bake at 350 °F for 25 - 30 minutes or until a toothpick inserted in the cupcake comes out clean.
