A creamy vanilla cream pie recipe with a sweet meringue on top. This pie don’t need baking but your pastry should be baked already. Very easy to prepare and it only needs boiling the the ingredients in the saucepan and pouring in the baked pastry shell.
To make vanilla cream pie; Combine sugar, cornstarch, flour and salt in saucepan.Add milk gradually, blending in well. Cook over low heat, stirring until thick. Stir a little of the hot mixture into egg yolks, then return to saucepan. Continue cooking 2 minutes. Remove from heat; blend in margarine and vanilla. Cover and cool to lukewarm, stirring occasionally. Pour into baked pastry shell. Top with meringue or whipped cream. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
How to Make Vanilla Cream Pie
Ingredients
- 3/4 cup sugar
- 3 egg yolks slightly beaten
- 2 tablespoons cornstarch
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 baked 9-inch pastry shell.
- 3 cups milk
Instructions
How to make Vanilla Cream Pie:
- Combine sugar, cornstarch, flour and salt in saucepan.
- Add milk gradually, blending in well. Cook over low heat, stirring until thick.
- Stir a little of the hot mixture into egg yolks, then return to saucepan.
- Continue cooking 2 minutes. Remove from heat; blend in margarine and vanilla.
- Cover and cool to lukewarm, stirring occasionally. Pour into baked pastry shell.
- Top with meringue or whipped cream. Yield: one 9-inch pie for 6 serving.
FOOD FOR THOUGHTS: ( Blend Right)
- Blenders operate well only when two-thirds full. A blender that is too full may not operate at all.
