This is a simple to make banana preserve to save your bananas from spoiling. A simple tip to save your bananas or other fruits from spoiling: Sprinkle pineapple or calamansi juice over sliced bananas or apple to prevent browning. Store fruits and vegetables separately because ethylene gas given off by fruits causes vegetables to spoil.
Ingredients:
ripe bananas
two parts sugar and one part water
(example: for every 2 cups sugar use 1 cup water)
How to make banana preserve:
- Use sound ripe saba. Boil and peel the bananas.
- Prepare syrup of two parts sugar and one part water.
- Cook bananas in syrup for 15 minutes.
- Drain. Pack bananas in 12-ounces preserving jars.
- Fill with the same syrup. Remove air bubbles.
