3 teaspoons = 1 tablespoon
2 tablespoons = 1/8 cup
4 tablespoons = 1/4 cup
5 tablespoons = +1 teaspoon = 1/3 cup
8 tablespoons = 1/2 cup
12 tablespoons = 1/8 cup
16 tablespoons = 1/8 cup
1 ounce = 2 tablespoons fat or liquid
4 ounces = 1/2 cup
8 ounces = 1 cup
16 ounces = 1 pound
2 cups fat = 1 pound
2 cups sugar = 1 pound
2 cups = 1 pint
5/8 cup = 1/2 cup + 2 tablespoons
7/8 cup = 3/4 cup + 2 tablespoons
2-2/3 cups confectioners’ sugar = 1 pound
2-1/4 cups packed brown sugar = 1 pound
4 cups sifted flour = 1 pound
1 pound butter = 2 cups
2 pints = 1 quart
1 quart = 4 cups
1 kilogram = 2.2 pounds
454 grams = 1 pound
Oven Temperatures
Very Low 200°-275°F
Low 300°-325°F
Moderate 350°-375°F
Hot 400°-475° F
Very Hot 450°-475°F
Broil 500°-550° F