Ingredients:
6 pieces gabi or taro tuber
6 tablespoons brown sugar
1-1/2 cups grated coconut
How to make Binu-Hang Gabi:
- Wash gabi thoroughly. Bore a hole on each tuber top and scrape out flesh without destroying shape of tuber.
- Mix gabi meat with brown sugar and coconut. Stuff gabi shells with mixture and cook in a pan of water until done. Pare gabi, slice and serve. Serves 6.
