Ingredients:
3 Avocados, peeled and halved
2 tbsp. Lemon juice
1 can pineapple chunks, drained ( 16 oz. )
Shredded salad greens
1/3 cup flaked coconut, toasted
Aloha Dressing ( Mix thoroughly )
1 cup flaked coconut
1 & 1/2 cup mayonnaise
3 tbsp. milk
1 & 1/2 tbsps. lemon juice
1 tsp. curry powder
How to make aloha salad:
- Brush surface of avocados with lemon juice.
- Fill the centers with pineapple chunks and set each filled avocado-half on salad greens arranged on individual plates.
- Top with 2 tablespoons dressing and sprinkle with toasted coconut.
- Serve cold. Makes 6 servings.
