This dish is composed of cooked bamboo shoots in tahuri (fermented bean curd) tomatoes, ginger and onions. It is a meatless vegetable dish and it is simple to cook.
To cook bamboo shoots with tahuri; Select fresh bamboo shoots. Wash them thoroughly. Peel the ginger and cut it into tiny pieces. Put aside. Brown the garlic, then add the onion and ginger into the vegetable fat. Add the cut tomatoes. Mash the tahuri in a cup of water. Pour into the ingredients. Bring the mixture to a boil about two minutes. Then add the bamboo shoots. Put the kalamansi juice and salt to reason. Let them boil once more until the bamboo shoots are tender. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
How to Cook Bamboo Shoots with Tahuri
Ingredients
- 3 cups bamboo shoots
- 2 cloves garlic
- 2 medium-sized tomatoes sliced
- 1 tablespoon kalamansi juice
- 1 tahuri square
- 2 tablespoons onion chopped
- Salt to taste
- Ginger
Instructions
How to cook Bamboo Shoots With Tahuri:
- Select fresh bamboo shoots. Wash them thoroughly. Peel the ginger and cut it into tiny pieces. Put aside.
- Brown the garlic, then add the onion and ginger into the vegetable fat. Add the cut tomatoes.
- Mash the tahuri in a cup of water. Pour into the ingredients.
- Bring the mixture to a boil about two minutes. Then add the bamboo shoots.
- Put the kalamansi juice and salt to reason.
- Let them boil once more until the bamboo shoots are tender. Yield: 4 servings.
