A tasty and meatless bulanglang that you can cook if you abstain from any kinds of meat. Instead of meat or fish used in cooking the usual bulanglang, fried tofu or tokwa is used.
To cook vegan bulanglang; Mix tomatoes, onion and squash in deep sauce pan or pot. Add rice washing and boil. After 5 minutes cooking, add tokwa and upo. When upo is almost tender, add malunggay and cook for 2 more minutes. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
How to Cook Vegan Bulanglang
Ingredients
- 1 cup malunggay leaves
- 1 cup fried tokwa cubes
- 1 cup squash cubed
- 1 cup rice washing
- 1 cup upo sliced
- 1/2 onion sliced
- 1/2 cup sliced tomatoes
- Salt to taste
Instructions
How to cook Vegan Bulanglang:
- Mix tomatoes, onion and squash in deep sauce pan or pot.
- Add rice washing and boil. After 5 minutes cooking, add tokwa and upo.
- When upo is almost tender, add malunggay and cook for 2 more minutes.
- Yield: 6 to 8 servings.
