A vegetarian meatballs dish made from ground vegemeat, boiled potatoes and bread crumbs. It doesn’t contain any meat and the vegemeat is used as a substitute for ground meat. But is contains egg as a binder which is I think is acceptable to lacto-ovo vegetarians.
To cook mock meat balls; Chop the vegemeat and the onions fine. Mix with the rice. Add the egg. slightly beaten, and the other ingredients, mixing lightly with a fork. Mold into balls or rolls. Dip in beaten egg and then in crumbs. Fry in deep fat until cooked and brown. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
How to Make Mock Meat Balls
Ingredients
- 1 cup ground vegemeat
- 1 teaspoon minced onions
- 2 teaspoons fat
- 2 cups boiled rice or boiled potatoes
- 1/2 teaspoon salt
- Bread crumbs
- Dash of pepper
- 1 egg
Instructions
How to cook Mock Meat Balls:
- Chop the vegemeat and the onions fine. Mix with the rice.
- Add the egg. slightly beaten, and the other ingredients, mixing lightly with a fork.
- Mold into balls or rolls. Dip in beaten egg and then in crumbs.
- Fry in deep fat until cooked and brown. Yield: 30 balls.
