How to Make Frosted Cocktail

Lito Montala

The frosted cocktail is a refreshing tropical drink made with pineapple juice, calamansi juice, sugar, and egg whites, blended to frothy perfection.

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Prep Time 5

Cook Time 5

Course Drinks

Cuisine Filipino

Servings 4 servings

Calories 124 kcal

Ingredients

1/2 cup sugar
2 unbeaten egg whites
2/3 cup kalamansi juice
4 cups ice finely crushed
2/3 cup pineapple juice

Instructions

How to make Frosted Cocktail

Cook sugar and 2/3 cup water 5 minutes; chill.
Add remaining ingredients. Pour half the mixture into blender container.
Blend till light and frothy, 7 or 6 seconds. Repeat.
Serve at once in chilled cocktail glasses.
Yield: 8 servings.

Notes

Tips For Making The Cocktail

1. Frothy Perfection: For a cocktail with the perfect frothy texture, ensure that the sugar syrup is completely chilled before blending. This helps create a light and airy consistency that is both pleasing to the eye and the palate.

2. Citrus Sensation: To enhance the citrusy flavor of the cocktail, consider adding a few drops of calamansi juice just before serving. This adds a burst of freshness that elevates the drink to new heights of flavor.

3. Creative Garnishes: Get creative with your garnishes to make your frosted cocktail visually appealing. Try adding a pineapple wedge or a twist of calamansi peel to each glass for an elegant finishing touch.

Keyword frosted cocktail, pineapple cocktail