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How to Make Maja Blanca
Manny
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
12
servings
Ingredients
4
cups
thin coconut milk
2
cups
buko juice
1
cup
powdered milk
1/2
cup
water
1 1/4
cups
sugar
1/2
teaspoon
salt
1
cup
cornstarch
1
cup
water
1
can cream style corn
shredded buko meat from 2 coconuts
1
cup
thick coconut milk
for latik
Instructions
How to cook maja:
In a large casserole put all Maja Blanca ingredients. Simmer over low fire for about 15 minutes.
Pour into serving dishes and cool.
Heat the thick coconut milk over medium heat.
When it starts to boil lower the heat and cook for about 25 minutes stirring constantly.
Strain excess oil. Sprinkle over cooled Maja Blanca. Makes 12 portions
Note:
To make the maja more flavorful, the addition of milk powder was implemented. Believe me this is tastier than the ordinary maja blanca I've tried.