How to Make Mango Jelly Bars
Lito Montala
Mango jelly bar is a delicious and refreshing dessert that is easy to make and very few ingredients.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine Filipino
Servings 4 servings
Calories 234 kcal
- 2 bars agar-agar dried gulaman bars, broken into pieces
- 6 cups pureed ripe mango mango puree
- 1 cup water
- 1 & 1/2 cups sugar
How to make Mango Jelly Bars:
In a large saucepan, soak gulaman pieces in pureed mango and water. Bring to a boil, stirring constantly until the dried gelatin dissolves and mixture thickens slightly.
Add sugar and simmer until mixture is reduced to 4 cups. Pour into 2 ice-tray molds, set aside until firm.
Slice into finger-size bars and wrap in plastic wrap.
Cooking Tips:
Use Ripe Mangoes for the Best Flavor
The sweetness of your Mango Jelly Bars depends largely on the ripeness of your mangoes. Choose fully ripe, golden mangoes for a naturally sweet and vibrant flavor that balances perfectly with the jelly. If your mangoes are too tart, you might need to adjust the sugar to get the desired taste.
Stir Constantly for a Smooth Texture
When dissolving the agar-agar or gelatin, make sure to stir the mixture continuously to prevent lumps from forming. This helps the gelatin dissolve evenly, giving your jelly bars a smooth and silky texture. A lumpy mixture can result in uneven firmness, so keep an eye on it as it heats up.
Let the Jelly Set Completely Before Slicing
Patience is key when making mango jelly bars. Allow the jelly to set completely in the fridge before attempting to slice it into bars. Cutting it too early can cause it to fall apart, so wait until it’s firm and holds its shape for the best presentation.Keyword jelly bars, mango jelly, mango jelly bars
